Da Cipriano
Taste, Atmosphere &
the Art of Hosting
Da Cipriano is a curated world of flavour, mood, elegant hospitality and memorable places — inspired by Italian roots, shaped by travel, and expressed through tables, interiors, light and seasonal rituals. Created by Alessandro Cipriano.
A Composed Way of Gathering
Da Cipriano is not only about food. It is about the full sensibility of an evening: light, flowers, linen, music, conversation — and the places that stay with us. Alongside recipes and seasonal tables, the journal follows memorable destinations, restaurants, gardens and culinary discoveries encountered along the way. Each story becomes part of one larger narrative — personal, editorial and deeply rooted in taste.
Seasonal Taste
Recipes and menus shaped by mood, memory and the season — simple, refined and meant to be shared.
Atmosphere
Interiors, candlelight, flowers and carefully chosen details create a language of warmth that feels intimate and effortless.
Hospitality
Hosting as a quiet art: thoughtful, elegant and personal — where guests feel held without ever noticing the work behind it.
Gallery
A visual selection from the Da Cipriano world — interiors, tables and quiet moments of everyday beauty.
Places & Stories
Journeys, flavours &
places worth remembering.
Travel stories by Alessandro Cipriano
A collection of memorable destinations, restaurants, gardens and culinary discoveries encountered along the way. From Morocco to Italy and beyond, Places & Stories follows the atmosphere, flavours and details that turn a journey into a lasting memory.
Da Cipriano · Travel
Stories discovered along the way.
Places are remembered through more than geography. A garden in the Ourika Valley, a table in Marrakech, an evening in Vienna or a landscape in Southern Africa can become part of a much larger story — one shaped by culture, food, beauty and encounter.
Collaborations & Formats
Da Cipriano appears wherever atmosphere is invited — in private residences, selected cultural settings and editorial collaborations. Gatherings may include seasonal food concepts, curated tables, wine pairings and live musical elements, always shaped with a sense of intimacy and style.
Taste Journal
Recipes, impressions and seasonal moments.
by Alessandro Cipriano
Explore a curated collection of recipes, personal notes and culinary moods — from Italian inspiration to elegant everyday hosting, always guided by flavour, simplicity and atmosphere.
Da Cipriano · Goldbridge
Collaborations & Inquiries
For collaborations, private gatherings, editorial concepts or other Da Cipriano inquiries, we would be delighted to hear from you.
Let’s create something memorable.
Da Cipriano is part of Goldbridge Entertainment. Please use our central contact page for inquiries and collaborations.