Da Cipriano
Bread & Baking
by Alessandro Cipriano
The comforting aroma of freshly baked bread, delicate pastries and timeless family recipes.
From traditional Swiss butter plaits and artisan breads to homemade cakes and seasonal bakes,
this collection celebrates craftsmanship, patience and the simple joy of baking from scratch.
Fresh from the Oven
Where flour, butter and time become something memorable
Baking is a tradition passed from one generation to the next. Every loaf, pastry and cake begins with simple ingredients, carefully transformed into something warm, comforting and made to be shared. These recipes honour both classic techniques and the quiet pleasure of creating something by hand.
Discover artisan breads, traditional Swiss classics, homemade pastries and baking recipes created for every season.
